Oysters & Cod
Clip | 9m 9s
Chef Lasse Sorenson of Tom's Place in DeSoto, IL, prepares a simple, yet extraordinary seafood dish that he calls Oysters and Cod. As part of the preparation, Sorensen demonstrates how to open an oyster to determine if it's alive, which is something most people don't know how to do.
Problems Playing Video? | Closed Captioning