Pasture to Plate
Season 2017 Episode 4 | 28m 29s
Wonder where your meat comes from? A meat processing plant exemplifies what it means to be an artisan butcher. We begin the episode at a hog farm with one of Paradise Locker Meats’ key partners in providing well-cared-for animals. Then to a salumeria and restaurant in Kansas where the culinary team pays homage to the producers. In the kitchen, host Cat Neville makes a soul satisfying cassoulet.
Aired: 05/04/17Video has closed captioning.