Independent Lens

alter-NATIVE: Kitchen Ep. 1

Special | 5m 30s | Video has closed captioning.

Brian Yazzie, a Diné/Navajo traveling chef, does presentations demonstrating Native cooking across the country while mentoring Native youth. Brian uses modern techniques with Indigenous ingredients, prepping amazing dishes like sumac duck confit with acorn squash, mushroom and sunflower shoots, turnips and sunchoke puree, sweetgrass-infused beet puree, and his very popular wild rice bowl.

Aired: 11/19/19

Expires: 11/19/24

Rating: NR

Problems Playing Video? | Closed Captioning

Jared Leto Documents 24 Hours in America

Interview

Jared Leto Documents 24 Hours in America

Director Jared Leto's documentary A Day in the Life of America was shot on a single July 4th in 2017 with 92 film crews.

Read More