Season 2: Collection 2

Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, sharing science-backed tips to make your favorite foods even better.

Video thumbnail: Serving Up Science Wine Time: Taste of Tannins!

Serving Up Science

Wine Time: Taste of Tannins!

Tannins are found in nature, but did you know they also give your wine that dry aftertaste

Wine Time: Taste of Tannins!

Video thumbnail: Serving Up Science Space Food: The Final Frontier!

Serving Up Science

Space Food: The Final Frontier!

Modern space diets have a come along way from food in a tube and dried ice cream.

Space Food: The Final Frontier!

Video thumbnail: Serving Up Science Why Beer Foam is Amazing (and Underrated)

Serving Up Science

Why Beer Foam is Amazing (and Underrated)

Explore the science of beer foam! And for those skeptics, this is totally legit chemistry!

Why Beer Foam is Amazing (and Underrated)

Video thumbnail: Serving Up Science 100% Dark Chocolate: Bitter or Best Ever?

Serving Up Science

100% Dark Chocolate: Bitter or Best Ever?

Explore the science of dark chocolate from percentages, health benefits, taste and texture

100% Dark Chocolate: Bitter or Best Ever?