Season 1: Collection 1

Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more in the debut season of Serving Up Science

Video thumbnail: Serving Up Science UMAMI: The Fifth Taste

Serving Up Science

UMAMI: The Fifth Taste

The history behind this complex flavor and making the ultimate umami pizza

UMAMI: The Fifth Taste

Video thumbnail: Serving Up Science Making the Ultimate (Stinky) Cheese Board

Serving Up Science

Making the Ultimate (Stinky) Cheese Board

The science behind the stink and creating the ultimate cheese board

Making the Ultimate (Stinky) Cheese Board

Video thumbnail: Serving Up Science Wild Salmon or Farmed Salmon? Which is the Best Choice?

Serving Up Science

Wild Salmon or Farmed Salmon? Which is the Best Choice?

Sheril explores pros and cons of wild vs farmed for an excellent healthy dinner option

Wild Salmon or Farmed Salmon? Which is the Best Choice?

Video thumbnail: Serving Up Science How Does Pickling Work?

Serving Up Science

How Does Pickling Work?

What is it about that salty, briny process that makes foods taste so strangely good?

How Does Pickling Work?

Video thumbnail: Serving Up Science Should You Let Meat Rest?

Serving Up Science

Should You Let Meat Rest?

Why let meat rest between cooking and serving? It’s an important step for a juicy steak

Should You Let Meat Rest?