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Pasture to Plate

  • Aired: 05/04/2017
  • 28:29
  • Rating: NR
Wonder where your meat comes from? A meat processing plant exemplifies what it means to be an artisan butcher. We begin the episode at a hog farm with one of Paradise Locker Meats’ key partners in providing well-cared-for animals. Then to a salumeria and restaurant in Kansas where the culinary team pays homage to the producers. In the kitchen, host Cat Neville makes a soul satisfying cassoulet.
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Pasture to Plate
Pasture to Plate
A look at how meat goes from farm to table & host Cat Neville makes a cassoulet recipe.
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